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Cranberry White Chocolate Shortbread
SUBMITTED BY:
BAKER'S Chocolate
"These buttery shortbread cookies contain white chocolate and dried cranberries."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
READY IN
29 Min
Original recipe yield 4 dozen cookies
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups butter, softened
1 cup sugar
4 cups flour
1 (6 ounce) package BAKER'S Premium White Baking Chocolate, chopped
1 1/2 cups dried cranberries
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DIRECTIONS
Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.
FOOTNOTES
Size It Up
Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.
Storage Know-How
Store in airtight container at room temperature up to 1 week.
REVIEWS
Reviewed on Apr. 10, 2008 by
3monsters2feed
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3monsters2feed
Apr. 10, 2008
These are the most addictive cookies. I have made them several times now. I like my shortbread to be on the softer side so instead of making them flat, I used a small ice cream scoop and left them in that shape. Not only do they stay in the cute shape of a scoop of ice cream, they a soft and slightly chewy. (see my photo) You do have to cook them slighty longer to get them to brown a little. The first time I made these I used bar chocolate and chopped it into pieces. This last time I used white chocolate chips and it was much easier and less of a mess. I will make these again and again.
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2 users found this review helpful
These are the most addictive cookies. I have made them several times now. I like my...
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Reviewed on May 8, 2009 by
Tantemommy
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Tantemommy
May 8, 2009
This is a great, easy recipe. It is 5 stars as is but try it with a 12 ounce bag of white chocolate chips and a 6 ounce bag of tart cherries. The white chocolate chips are easier and the whole bag is a plus. The tart cherries have a better texture and flavor in my opinion than the cranberries.
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1 user found this review helpful
This is a great, easy recipe. It is 5 stars as is but try it with a 12 ounce bag of white...
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Reviewed on Dec. 3, 2007 by
Gnomie
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Gnomie
Dec. 3, 2007
I tried it without white chocolate (not having any immediately available at home) and added a teaspoon of vanilla and a dash of cinnamon. Came out great. Had to leave it cooking for maybe a minute longer than expected but that might just be my oven
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1 user found this review helpful
I tried it without white chocolate (not having any immediately available at home) and added a...
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Reviewed on Jan. 26, 2009 by
Rachel
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Rachel
Jan. 26, 2009
I am always asked to make these for birthdays, events, holidays... and just anytime! they are simple but tasty. The tartness of the cranberries with the sweetness of the white chocolate are completely complementary.. and the butteriness of the shortbread makes these cookies addicting... esp. with a cup of coffee!
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0 users found this review helpful
I am always asked to make these for birthdays, events, holidays... and just anytime! they are...
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Reviewed on Dec. 14, 2008 by
gblepore
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gblepore
Dec. 14, 2008
These cookies are great. They have a nice buttery flavor. I also use white chocolate chips and that makes it easier. I make these for a cookie swap and they are requested every year.
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0 users found this review helpful
These cookies are great. They have a nice buttery flavor. I also use white chocolate chips...
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Reviewed on Dec. 17, 2007 by
REENTHEQUEEN
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REENTHEQUEEN
Dec. 17, 2007
These are my new "go to" favorites...although I used white chocolate chips. I made them, last year, for a cookie exchange, and everyone loved them. They're so easy to whip up and the colors are traditionally festive.
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0 users found this review helpful
These are my new "go to" favorites...although I used white chocolate chips. I made them, last...
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Reviewed on Dec. 9, 2007 by ELISAP
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ELISAP
Dec. 9, 2007
They are good, but I thought they would be better with their current 5 star rating.
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0 users found this review helpful
They are good, but I thought they would be better with their current 5 star rating.
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Reviewed on Dec. 7, 2007 by
marinewifey
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marinewifey
Dec. 7, 2007
i absolutly love these! they very simple to make and taste wonderful.
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0 users found this review helpful
i absolutly love these! they very simple to make and taste wonderful.
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Reviewed on Dec. 4, 2007 by bambi76
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bambi76
Dec. 4, 2007
I made these last year and they were so good!!!! I will definately make them again this year!
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0 users found this review helpful
I made these last year and they were so good!!!! I will definately make them again this year!
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Reviewed on Nov. 14, 2007 by Connie
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Connie
Nov. 14, 2007
Melt in your mouth fantastic! I used white choc chips though. Never knew how good homemade shortbread cookies were
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0 users found this review helpful
Melt in your mouth fantastic! I used white choc chips though. Never knew how good homemade...
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