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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2004
I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!
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4 users found this review helpful

Reviewer:

JLLEWIS1214
Cooking Level: Intermediate
Living In: Santa Clara, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2003
Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.
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3 users found this review helpful

Reviewer:

ROBINBRADY
Photo by ROBINBRADY
Cooking Level: Expert
Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2003
I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!
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3 users found this review helpful

Reviewer:

AlwaysCookin
Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2003
I tried serving this as a side dish, but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again, but it was very good.
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4 users found this review helpful

Reviewer:

ROBASKY
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