Reviewer:

Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: Dec. 9, 2004

I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!

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Reviewer:

JLLEWIS1214

Cooking Level: Intermediate

Living In: Santa Clara, California, USA

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Reviewed: Apr. 1, 2003

Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.

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Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Oct. 2, 2002

I tried serving this as a side dish, but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again, but it was very good.

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