Cranberry Whip Recipe - Allrecipes.com
Cranberry Whip Recipe
  • READY IN 8+ hrs

Cranberry Whip

Recipe by  

"Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2003

I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!

 
Most Helpful Critical Review
Jan 17, 2003

I tried serving this as a side dish, but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again, but it was very good.

 
Dec 09, 2004

I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!

 
Oct 09, 2003

Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.

 
Nov 24, 2010

I've been making this at Thanksgiving for years. I make it the day before, use cupcake tins (with liners) and freeze. Just pull out about an hour before the meal and it is defrosted enough to eat. The cold is a nice contrast. Very easy side dish. My kids LOVE it and I generally can't get them to eat cranberries.

 
Dec 13, 2010

I did not like the taste of this dish at all.

 
Dec 01, 2009

good recipe. Thanks

 
Nov 28, 2013

Made this for a pre-Thanksgiving pot luck for work. It was a hit! Sweet and tart, but not too much of either. It was super easy, too. I'll definitely make this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 56.5 g
  • 18%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cranberry Orange Bread

Learn how to make this popular sweet treat for the holidays.

Maple Walnut Cranberry Sauce

Maple syrup and walnuts create an amazing cranberry sauce.

Cranberry Pistachio Biscotti

Authentic Italian biscotti with distinct, surprising flavors.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States