Cranberry Whip Recipe -
Cranberry Whip Recipe
  • READY IN 8+ hrs

Cranberry Whip

Recipe by  

"Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    30 mins

    8 hrs 30 mins


  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2003

I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!

Most Helpful Critical Review
Jan 17, 2003

I tried serving this as a side dish, but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again, but it was very good.

Dec 09, 2004

I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!

Oct 09, 2003

Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.

Nov 24, 2010

I've been making this at Thanksgiving for years. I make it the day before, use cupcake tins (with liners) and freeze. Just pull out about an hour before the meal and it is defrosted enough to eat. The cold is a nice contrast. Very easy side dish. My kids LOVE it and I generally can't get them to eat cranberries.

Dec 13, 2010

I did not like the taste of this dish at all.

Dec 01, 2009

good recipe. Thanks

Nov 28, 2013

Made this for a pre-Thanksgiving pot luck for work. It was a hit! Sweet and tart, but not too much of either. It was super easy, too. I'll definitely make this again!


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  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 56.5 g
  • 18%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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