Recipe by Deena
"Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!"
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ground raw cranberries
1 (16 ounce) package
apples - peeled, cored and finely chopped
heavy cream, whipped
I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!
I tried serving this as a side dish, but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again, but it was very good.
I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!
Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.
I've been making this at Thanksgiving for years. I make it the day before, use cupcake tins (with liners) and freeze. Just pull out about an hour before the meal and it is defrosted enough to eat. The cold is a nice contrast. Very easy side dish. My kids LOVE it and I generally can't get them to eat cranberries.
I haven't tried this variation, but I've been making it for 40 years with (a) no nuts, (b) no apples, and (c) raspberry jello (pre-chilled before mixing, and (d) drained crushed pineapple.
I guess that's kind of a different recipe. ;-)
I did not like the taste of this dish at all.
good recipe. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 162
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