Reviewed: Nov. 15, 2011

Great recipe. Very tasty and dense. Loved this toasted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Nov. 14, 2011

My family loves this bread! I did not use bread flour, just unbleached all purpose flour and stone ground whole wheat. As suggested, I doubled the cinnamon, nutmeg, and craisens. Yummm

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katssmith

Reviewed: Oct. 30, 2011

Doubled the spices. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Oct. 30, 2011

Yummy! Smelled great while cooking, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nanel's mom

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Oct. 14, 2011

Amazing bread. So much better than any store bought cinnamon bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

turtledove

Reviewed: Sep. 16, 2011

i added crushed walnuts to this and its amazing my kids love it too i also subbed and made gluten free

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bparalston

Reviewed: Jul. 23, 2011

Easily one of the BEST breads i have ever had. Tastes just like if not better then the bread you buy at a bakery. I'm almost speechless. I am going to eat the whole loaf..in one sitting :) Doesn't get any better. Amazing texture, flavor, etc

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

Reviewed: Mar. 8, 2011

Made this loaf tonight for tomorrow's breakfast. Easy to throw together in the bread machine. Added some chopped almonds and doubled the spices. Didn't have cloves so I added cake spice instead along with the cinnamon and nutmeg. Baked up nice and high. Oh, I also added some flax seed meal and hi maize flour to make it a bit healthier.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cclno96

Cooking Level: Intermediate

Reviewed: Feb. 25, 2011

Excellent. Moist like raisin bread and just the right amount of sweetness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Let It Unravel

Reviewed: Oct. 30, 2010

Great recipe. I doulble the spices, with the exception of the cloves. Made the bread in my kitchen-aid mixer. Added a cup of chopped walnuts and 4 tsp. of wheat gluten. Also followed the direction of another reviewer and baked at 400 degrees for 15 min. and then reduced to 350 degrees for 25 min. I have been looking for this bread recipe. Thank you for the post.

Was this review helpful? [ YES ]
3 users found this review helpful