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Cranberry Wheat Bread
SUBMITTED BY:
RNORTHOS
PHOTO BY:
DetectiveL
"A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
50 Min
READY IN
3 Hrs
Original recipe yield 1 - 2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups water
1/3 cup honey
2 tablespoons butter, softened
2 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons active dry yeast
1 cup sweetened dried cranberries
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DIRECTIONS
Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS
Reviewed on Nov. 7, 2006 by amelia
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amelia
Nov. 7, 2006
Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a bread machine, so I dissolved the yeast in the warm water and let it sit, mixed together dry ingredients (EXCEPT 1 cup flour) added the butter (melted) and liquid stuff. Then I mixed/kneaded in the last cup of flour. Kneaded about 8 minutes (until elastic-y)and then let rise until it doubled (about 1hr), put in a greased loaf pan and let rise again (mine took about 40-50min to double) and then baked at 400F for 15 min and then reduced to 350F for 25 min (mine is an electric oven and somewhat goofy, so you might need to adjust the baking time)
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10 users found this review helpful
Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins)...
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Reviewed on Dec. 31, 2003 by
GAYLA32257
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GAYLA32257
Dec. 31, 2003
Great recipe! We love it!
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9 users found this review helpful
Great recipe! We love it!
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Reviewed on Nov. 7, 2006 by itsmylastname
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itsmylastname
Nov. 7, 2006
Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.
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4 users found this review helpful
Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed)...
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Reviewed on Aug. 25, 2005 by MARYKATE
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MARYKATE
Aug. 25, 2005
I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference). I strongly recommend soaking the dried cranberries to plump them before adding them to the dough. Toasts nicely.
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3 users found this review helpful
I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just...
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Reviewed on Mar. 21, 2005 by CHOCOLATECHIPS
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CHOCOLATECHIPS
Mar. 21, 2005
This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?
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3 users found this review helpful
This sounds great but I don't have a bread machine - will the recipe still work if I make it...
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Reviewed on Dec. 1, 2005 by
Jenna
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Jenna
Dec. 1, 2005
This recipe was very simple to put together, but I felt like it lacked spice. Next time I make it, I think I'll double the cinnamon, nutmeg and cloves. The cranberries were fabulous, though!
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2 users found this review helpful
This recipe was very simple to put together, but I felt like it lacked spice. Next time I...
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Reviewed on Apr. 12, 2008 by
Nici
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Nici
Apr. 12, 2008
Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next time I will not double the cloves- they were a bit overwhelming! I had no craisins, so chopped up a cup of some frozen cranberries. The bread baked into a lovely, soft loaf- perfect with a cup of tea for breakfast!
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1 user found this review helpful
Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next...
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Reviewed on Dec. 24, 2007 by
Ty T.
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Ty T.
Dec. 24, 2007
Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranberries. I could eat nothing else but this bread for the rest of my life and be very happy.
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1 user found this review helpful
Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and...
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Reviewed on Nov. 16, 2007 by
sueon
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sueon
Nov. 16, 2007
I thought this bread would be so good, esp. as I love cranberries. I couldn't have been more wrong. My breadmaker doesn't have a Sweet Bread setting, but does have a Fruit/Nut setting. That is what I used, and it came out underbaked--had to finish it in the oven. The taste is not in the least remarkable. Like Liv-Pup said, "doughy". I think if I were to make it again, I would use the normal setting of my breadmaker. The difference between the two is a matter of degrees, but enough to make a difference in this recipe. Will not try again.
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1 user found this review helpful
I thought this bread would be so good, esp. as I love cranberries. I couldn't have been more...
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Reviewed on Jul. 11, 2007 by
IMACOOKY1
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IMACOOKY1
Jul. 11, 2007
A very nice bread but did make some changes so that it would work in my bread machine: I decreased the liquid to 3/4 cup of water and 1/4 cup of orange juice a total of 1 cup liquid and used all wheat flour otherwise it is too doughy for my machine, doubled all the spices like everyone else suggested. My friend told me that I can send this bread her way anytime, she really liked it and so did I!
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1 user found this review helpful
A very nice bread but did make some changes so that it would work in my bread machine: I...
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