Cranberry Wassail Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 22, 2009
Spiked it with spiced rum, very good. Tried to cut back on the sugar, but it reallly did require the full amount.
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Photo by Melissa in Tucson

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA
Living In: Tucson, Arizona, USA

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Reviewed: Dec. 20, 2009
Delicious! The orange slices do disintegrate, but I didn't mind the pulp. This tasted and smelled fabulous.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: Oct. 11, 2009
DELICIOUS smell and taste, and a huge hit at my potluck. My oranges also disintegrated, but it tasted so good nobody seemed to mind a bit of pulp. Next time I will try simmering the oranges in cheesecloth so the pieces don't ruin the look of the wassail. I will be making this over and over again!
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8 users found this review helpful

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Cooking Level: Beginning

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Reviewed: Jan. 6, 2008
Delicious! My oranges sort of disentengrated, maybe I let it simmer too long, but it didn't seem to matter, I strained it and it was very delicious!
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Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007
Perfect!!
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Photo by BRANDIFSK

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Reviewed: Dec. 21, 2007
I've made this recipe for years. I use a big 30-cup perculator and put the spices in the basket and the juices where the water goes. It makes the house smell as good as the Wassail tastes
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36 users found this review helpful

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Photo by Leigh Ann Rowan Kiraly

Cooking Level: Expert

Home Town: Oak Ridge, Tennessee, USA
Living In: Knoxville, Tennessee, USA

Displaying results 11-16 (of 16) reviews

 
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