Reviewed: Oct. 11, 2009

DELICIOUS smell and taste, and a huge hit at my potluck. My oranges also disintegrated, but it tasted so good nobody seemed to mind a bit of pulp. Next time I will try simmering the oranges in cheesecloth so the pieces don't ruin the look of the wassail. I will be making this over and over again!

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Reviewer:

LisaMarie

Cooking Level: Beginning

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Reviewed: Jan. 6, 2008

Delicious! My oranges sort of disentengrated, maybe I let it simmer too long, but it didn't seem to matter, I strained it and it was very delicious!

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Reviewer:

Jenni

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

Perfect!!

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Reviewer:

BRANDIFSK

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Reviewed: Dec. 21, 2007

I've made this recipe for years. I use a big 30-cup perculator and put the spices in the basket and the juices where the water goes. It makes the house smell as good as the Wassail tastes

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