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Reviewed: Jan. 6, 2008

Delicious! My oranges sort of disentengrated, maybe I let it simmer too long, but it didn't seem to matter, I strained it and it was very delicious!

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Reviewer:

Jenni

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

Perfect!!

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Reviewer:

BRANDIFSK


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Reviewed: Dec. 21, 2007

I've made this recipe for years. I use a big 30-cup perculator and put the spices in the basket and the juices where the water goes. It makes the house smell as good as the Wassail tastes

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Reviewer:

Leigh Ann

	Cooking Level: Expert Living In: Knoxville, Tennessee, USA
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Cranberry Wassail

Reviewer:

Jenni

Reviewer:

BRANDIFSK

Reviewer:

Leigh Ann