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Cranberry Wassail

By: Miss Blurton  
"This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 350 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 gallon apple cider
  • 1/2 gallon cranberry juice
  • 1 cup lemon juice
  • 1 1/4 cups pineapple juice
  • 1 large orange, thinly sliced
  • 24 whole cloves
  • 1/4 cup clover honey
  • 1/2 cup white sugar
  • 4 cinnamon sticks
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • Garnish:
  • 12 fresh mint leaves
  • 12 orange slices for garnish

Directions

  1. In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  2. Serve warm and garnish each cup with mint and an orange slice.

Footnotes

  • Cook's Note
  • For a bolder taste, refrigerate the wassail for a couple of days and reheat on the stove.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Leigh Ann 
I've made this recipe for years. I use a big 30-cup perculator and put the spices in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Jenni 
Delicious! My oranges sort of disentengrated, maybe I let it simmer too long, but it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by BRANDIFSK 
Perfect!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LisaMarie 
DELICIOUS smell and taste, and a huge hit at my potluck. My oranges also disintegrated, but it... MORE

 
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