Reviewed: Dec. 23, 2006

I made this last night and it is absolutely wonderful!! I used green onion instead of a sweet onion and it gives it just a little bit of a kick! Will use this recipe alot!!!

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Reviewer:

Bolin29

Reviewed: Dec. 17, 2006

I was expecting better after reading the previous reviews. The coleslaw was swimming in dressing and all the vinegar made me pucker. I don't think I'll try this again, but if I did I'd cut the dressing in half and add more sugar. Oh, and don't make too far ahead if taking to a party because the whole thing gets a pinkish tinge from the cranberries. Sorry, Twiggs!

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Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Dec. 10, 2006

Delicious...and a great slaw for the holidays with the red of the cranberries. I added just a tiny bit more sugar and 1 or 2 T. of water to cut the oil a bit. We loved the lightness of the dressing. This is a nice change from the Asian slaw that my family loves.

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Reviewer:

Beachhousenana

Reviewed: Nov. 23, 2006

This dish went over very well at a potluck for work. I thought it was a bit too tangy but everyone else said it was okay and a few asked for the recipe. I love the mixture of nuts and dried cranberries w/cabbage. Overall it was a very flavorful dish.

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Reviewer:

MMCFARLAND

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 22, 2006

This was DELISH! I subbed green onions for regular onions, added more walnuts (toasted). I found there to be alot of oil & dressing so I'll probably 1/2 the oil and chill out on the dressing next time.

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Reviewer:

Southern GurL

Cooking Level: Expert

Reviewed: Mar. 8, 2006

Very Good and quite healthy! I used less sugar in the dressing, but other than that I followed the recipe. I ate this for several days; surprisingly, it held up quite well in the refrigerator.

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Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 4, 2006

This was a delicious variation of cole slaw. I made it as a side with some chili and it was a great compliment. I will absolutely make again and I have already done my own variation using the dressing for a chicken salad with the walnuts and cranberries. Really good.

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Reviewer:

marym

Reviewed: Dec. 26, 2005

High rating well deserved and is an excellent alternative when you're in the mood for something diiferent than or in addition to your favoeite cream slaw. I halved the recipe and the ingredients still seemed to be pleasantly balanced for perfect flavor. I prepared this yesterday to go with Christmas Dinner menu. With the variety of dishes prepared for a large holiday dinner this slaw did not get the attention it deserves. I am going to make it again for our New Year supper and add it to my "quick and delicious - it's a keeper" list. Thanks for a freat recipe.

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