Reviewed: Jun. 22, 2006

This was DELISH! I subbed green onions for regular onions, added more walnuts (toasted). I found there to be alot of oil & dressing so I'll probably 1/2 the oil and chill out on the dressing next time.

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Reviewer:

Southern GurL

Cooking Level: Expert

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Reviewed: Mar. 8, 2006

Very Good and quite healthy! I used less sugar in the dressing, but other than that I followed the recipe. I ate this for several days; surprisingly, it held up quite well in the refrigerator.

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Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 4, 2006

This was a delicious variation of cole slaw. I made it as a side with some chili and it was a great compliment. I will absolutely make again and I have already done my own variation using the dressing for a chicken salad with the walnuts and cranberries. Really good.

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marym

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Reviewed: Dec. 26, 2005

High rating well deserved and is an excellent alternative when you're in the mood for something diiferent than or in addition to your favoeite cream slaw. I halved the recipe and the ingredients still seemed to be pleasantly balanced for perfect flavor. I prepared this yesterday to go with Christmas Dinner menu. With the variety of dishes prepared for a large holiday dinner this slaw did not get the attention it deserves. I am going to make it again for our New Year supper and add it to my "quick and delicious - it's a keeper" list. Thanks for a freat recipe.

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