The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2009
Delish and happy to add this recipe to meals more regularly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2008
I added the dressing a few hours ahead of time and don't recommend doing that. It really wilted the cabbage. I didn't have the dry mustard so I used fresh grated horseradish. I deleted the onion because I thought it would be to overpowering but I think next time green onions would work. I also used pistachio which made it really festive for Christmas Eve dinner. There is way too much dressing left over. I suggest halving it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2008
I like this recipe and have used it many times. I leave out the walnuts but even so, it's delcious. A different, refreshing twist from normal coleslaw.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2008
This was an excellent and different slaw, but I followed some suggestions from other reviews to make it tastier. I also cut it in half. I used more dried cranberries and walnuts. I also toasted the walnuts as suggested. I also didn't have white vinegar on hand, and so I combined balsamic, red wine, and rice vinegar all together. They really worked together well. I used 1/2 as much oil, and less sugar too. I also didn't want to buy dry mustard, so I used dijon mustard instead. It was so delicious and I paired it with a pumpkin soup from this website also for a nice fall dinner. The slaw holds up really well too in the fridge. Just delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 30, 2008
Not much flavor at all. I made it for my son's graduation party. There was WAY too much left over, so I wasn't the only one that felt that way.
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Cooking Level: Intermediate

Home Town: Kingston, Pennsylvania, USA
Living In: Ocoee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2008
i made this for our annual bbq - everyone loved it. i do suggest these changes: toast the walnuts; less onion; less oil; and use white wine vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2008
Very Good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2008
Very Good! I used green onions instead of regular onions, and used 1/3 of each kind of vinegar: white, white balsamic and cidar... they just have more flavour. I made it for a shower and everyone loved it! I'm making it agian for easter this weekend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2008
Very good recipe. Good to make for company in summer or fall.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2008
In my opinion, this is WAY better than traditional cole slaw. The sweet taste of the cranberries is a great compliment to the tart dressing.
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Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2007
Had this dish at my recent Bunco party, everyone raved about. Those who said they usually did'nt eat or like coleslaw loved it.!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2007
Tasty even using broccoli slaw, and the kids couldn't tell. I left out the celery though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2007
This is a great recipe and is always a hit at cookouts. It is easy and can be made ahead of time. I used white wine vinegar becaue I like it so much better than regular vinegar, so I'm not sure how it would be with the regular. I also used dijon mustard instead of dry mustard.
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2007
The best cole slaw I have ate! Served it at Christmas and everyone raved. I did use Salad vineger instead of white. I will be making this year round.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2007
Made this with fresh instead of dried cranberries. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2006
This was a huge hit at Thanksgiving! Something a little different on the table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2006
I made this last night and it is absolutely wonderful!! I used green onion instead of a sweet onion and it gives it just a little bit of a kick! Will use this recipe alot!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2006
I was expecting better after reading the previous reviews. The coleslaw was swimming in dressing and all the vinegar made me pucker. I don't think I'll try this again, but if I did I'd cut the dressing in half and add more sugar. Oh, and don't make too far ahead if taking to a party because the whole thing gets a pinkish tinge from the cranberries. Sorry, Twiggs!
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2006
Delicious...and a great slaw for the holidays with the red of the cranberries. I added just a tiny bit more sugar and 1 or 2 T. of water to cut the oil a bit. We loved the lightness of the dressing. This is a nice change from the Asian slaw that my family loves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2006
This dish went over very well at a potluck for work. I thought it was a bit too tangy but everyone else said it was okay and a few asked for the recipe. I love the mixture of nuts and dried cranberries w/cabbage. Overall it was a very flavorful dish.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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