Cranberry Walnut Slaw Recipe
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Cranberry Walnut Slaw

By: TWIGGS1952 
"This delicious, colorful slaw is tart, sweet, and perfect for the holidays!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package shredded coleslaw mix
  • 1/2 large sweet onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/2 cup distilled white vinegar
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dry mustard
  • ground black pepper to taste

Directions

  1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 8.9g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2008 by MJVON   view full review
i made this for our annual bbq - everyone loved it. i do suggest these changes: toast the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2008 by IlanaSara   view full review
This was an excellent and different slaw, but I followed some suggestions from other reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2005 by Rubina Garetty   view full review
This salad is absolutely delicious. When I first tasted it, I thought, "This is amazing!" Once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2006 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good and quite healthy! I used less sugar in the dressing, but other than that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2011 by Gourmet Veggie Freak   view full review
Delicious! I make this dish each Thanksgiving. Making this hours ahead allows the flavors to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2006 by Southern GurL   view full review
This was DELISH! I subbed green onions for regular onions, added more walnuts (toasted). I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2008 by CRAZY4SUSHI   view full review
I added the dressing a few hours ahead of time and don't recommend doing that. It really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2008 by Christine-CanadianCook   view full review
Very Good! I used green onions instead of regular onions, and used 1/3 of each kind of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2011 by Charlene   view full review
Very good but will reduce the sugar and dressing next time. The next day the portion at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2009 by BUBBADOY   view full review
Delish and happy to add this recipe to meals more regularly!

 

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