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Cranberry Walnut Slaw
SUBMITTED BY:
TWIGGS1952
PHOTO BY:
GOLDSK8
"This delicious, colorful slaw is tart, sweet, and perfect for the holidays!"
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package shredded coleslaw mix
1/2 large sweet onion, chopped
1 stalk celery, chopped
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 cup distilled white vinegar
1/3 cup white sugar
1/2 cup vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
ground black pepper to taste
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DIRECTIONS
In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
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REVIEWS
Reviewed on Nov. 30, 2005 by
Rachel Liberty
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Rachel Liberty
Nov. 30, 2005
This salad is absolutely delicious. When I first tasted it, I thought, "This is amazing!" Once my family tried it, they quickly agreed!
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3 users found this review helpful
This salad is absolutely delicious. When I first tasted it, I thought, "This is amazing!" Once...
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Reviewed on Jun. 22, 2006 by
Southern GurL
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Southern GurL
Jun. 22, 2006
This was DELISH! I subbed green onions for regular onions, added more walnuts (toasted). I found there to be alot of oil & dressing so I'll probably 1/2 the oil and chill out on the dressing next time.
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2 users found this review helpful
This was DELISH! I subbed green onions for regular onions, added more walnuts (toasted). I...
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Reviewed on Mar. 8, 2006 by
cookin'mama
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cookin'mama
Mar. 8, 2006
Very Good and quite healthy! I used less sugar in the dressing, but other than that I followed the recipe. I ate this for several days; surprisingly, it held up quite well in the refrigerator.
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2 users found this review helpful
Very Good and quite healthy! I used less sugar in the dressing, but other than that I...
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Reviewed on Mar. 18, 2008 by
Christine-CanadianCook
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Christine-CanadianCook
Mar. 18, 2008
Very Good! I used green onions instead of regular onions, and used 1/3 of each kind of vinegar: white, white balsamic and cidar... they just have more flavour. I made it for a shower and everyone loved it! I'm making it agian for easter this weekend.
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1 user found this review helpful
Very Good! I used green onions instead of regular onions, and used 1/3 of each kind of...
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Reviewed on Jan. 3, 2007 by STEFD1
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STEFD1
Jan. 3, 2007
Made this with fresh instead of dried cranberries. My family loved it!
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1 user found this review helpful
Made this with fresh instead of dried cranberries. My family loved it!
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Reviewed on Jan. 4, 2006 by marym
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marym
Jan. 4, 2006
This was a delicious variation of cole slaw. I made it as a side with some chili and it was a great compliment. I will absolutely make again and I have already done my own variation using the dressing for a chicken salad with the walnuts and cranberries. Really good.
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1 user found this review helpful
This was a delicious variation of cole slaw. I made it as a side with some chili and it was a...
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Reviewed on Dec. 26, 2005 by JUNEAD
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JUNEAD
Dec. 26, 2005
High rating well deserved and is an excellent alternative when you're in the mood for something diiferent than or in addition to your favoeite cream slaw. I halved the recipe and the ingredients still seemed to be pleasantly balanced for perfect flavor. I prepared this yesterday to go with Christmas Dinner menu. With the variety of dishes prepared for a large holiday dinner this slaw did not get the attention it deserves. I am going to make it again for our New Year supper and add it to my "quick and delicious - it's a keeper" list. Thanks for a freat recipe.
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1 user found this review helpful
High rating well deserved and is an excellent alternative when you're in the mood for...
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Reviewed on Oct. 2, 2008 by IlanaSara
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IlanaSara
Oct. 2, 2008
This was an excellent and different slaw, but I followed some suggestions from other reviews to make it tastier. I also cut it in half. I used more dried cranberries and walnuts. I also toasted the walnuts as suggested. I also didn't have white vinegar on hand, and so I combined balsamic, red wine, and rice vinegar all together. They really worked together well. I used 1/2 as much oil, and less sugar too. I also didn't want to buy dry mustard, so I used dijon mustard instead. It was so delicious and I paired it with a pumpkin soup from this website also for a nice fall dinner. The slaw holds up really well too in the fridge. Just delicious.
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0 users found this review helpful
This was an excellent and different slaw, but I followed some suggestions from other reviews...
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Reviewed on May 30, 2008 by
DEBBYKLARICH
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DEBBYKLARICH
May 30, 2008
Not much flavor at all. I made it for my son's graduation party. There was WAY too much left over, so I wasn't the only one that felt that way.
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0 users found this review helpful
Not much flavor at all. I made it for my son's graduation party. There was WAY too much left...
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Reviewed on May 26, 2008 by MJVON
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MJVON
May 26, 2008
i made this for our annual bbq - everyone loved it. i do suggest these changes: toast the walnuts; less onion; less oil; and use white wine vinegar.
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0 users found this review helpful
i made this for our annual bbq - everyone loved it. i do suggest these changes: toast the...
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