Reviewed: Nov. 26, 2011

This was tasty. I cut the sugar down to 1/2 c. The lemon was a little over powering. But by day 3 it had become milder. I'll cut the lemon in half next time. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rae

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 28, 2010

Less Sugar

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heyitsrach

Reviewed: Nov. 25, 2010

This had great texture and flavor, but was a little sweet for my taste. I will definitely try it again, but maybe use 1/2 the sugar. Used the leftovers over a brick of cream cheese and spread over crackers.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KatieJo

Reviewed: Nov. 25, 2010

Fantastic!!! Rave reviews all around the table. Thank you for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

schinsup

Reviewed: Nov. 17, 2008

I thought this was really tasty. I think my family members are used to the "canned" taste and preferred the Ocean Spray jelly type. I however, thought it was really good. I like cranberries and nuts and liked the crunch from the nuts. It was a nice dish to serve for guests. I did rinse the cranberries and put them through a chopper prior to using.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Nov. 23, 2007

My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was a hit!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

Reviewed: Nov. 23, 2007

This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts. Definitely better than plain cranberry sauce! And it was easy to make too. I plan on making this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JESSICUP

Reviewed: Nov. 23, 2006

Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well!

Was this review helpful? [ YES ]
11 users found this review helpful