Cranberry Walnut Relish II

SUBMITTED BY: Judy

"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!"

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Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	3 Hrs 55 Min
Original recipe yield 5 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (12 ounce) package fresh or frozen cranberries
3/4 cup white sugar
3/4 cup coarsely chopped walnuts
3/4 cup orange marmalade
1 tablespoon lemon juice

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

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REVIEWS

Reviewed on Nov. 23, 2006 by Maureen MacK

Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our... MORE

Reviewed on Nov. 23, 2007 by Jaclynn G

My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was... MORE

Reviewed on Nov. 23, 2007 by JESSICUP

This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts.... MORE

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Nutritional Information

Cranberry Walnut Relish II

Servings Per Recipe: 40

Amount Per Serving

Calories: 48