Cranberry Walnut Relish II

Submitted by: Judy  
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve! 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger 
Classic cranberry relish for your holiday table. 

Three Cranberry Relish

Submitted by: Linda 
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. 

Cranberry Relish III

Submitted by: DIGGETYDOG 
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 

Tart Cranberry Relish

Submitted by: Lipo 
Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger 
Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.  

Three Cranberry Relish

Submitted by: Linda 
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 
 
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