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Cranberry Walnut Relish I

By: Marlene  
"This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."

Rating: This weblink has been rated 29 times with an average star rating of 4.8 Read Reviews (26)

Rate/Review | 544 people have saved this

 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 3/4 cup white sugar
  • 1 (12 ounce) jar orange marmalade
  • 1 tablespoon lemon juice
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Blon-Dish 
I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by ANDIALLEN1 
Fantastic. Easy. Yummy, popular, one of the best parts of holiday dinners as far as i'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by SGWISE 
I made this at Thanksgiving...then again at Christmas...then again at New... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TERESE SEXTON 
My family loved this dish at Thanksgiving. I added some fresh orange rind, but it was perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by NMO6 
I made this for Thanksgiving and it was a HUGE hit. We were over at a big family gathering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KELLIDG 
This is wonderful! My dad and son both love this recipe!(and they are PICKY!)I usually don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Angie 
This was incredibly easy but I think this recipe could use about a quarter of the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by SEJS 
excellent dish, goes well w/either turkey or ham, we had both at the gathering we went to -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Rachel 
I started making this recipe about 5 or 6 years ago and my family loves it! I never show up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by OStreetGuy 
I made this relish this year for Thanksgiving and everyone really liked it. What I liked... MORE

 
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