Reviewed: May 23, 2012

Decent...but nothing to rave about. Sorry.

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Reviewer:

ZeeWee

Cooking Level: Intermediate

Reviewed: May 14, 2012

DH loved these cookies. I like the nutty tart flavor. Made as written except I threw in a handful of mini dark chocolate chips.

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Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: May 14, 2012

Yes I liked the cookies but like everyone else I did make small changes to fit my tastes. I did not use cinnammon I used 1.5 tsp of pumpkin spice which has cinnammon in it but also a bunch of other nice spices. I also use 2.5 tsp vanilla but I do not think that most people notice but I do. Anyhow when I have chocolate lovers around I decrease the nuts to 1/2 a cup and add 1 cup semi-sweet chocolate. Depending on the size of your cookie the time is fairly accurate when I use my tablespoon cookie scoop its perfect but when that broke (ahhh) then I did it by hand and they needed a extra min or so. Overall I like the recipe and recommend it...they make alot of cookies so I would think twice about doubling the recipe unless you really need to either way they will definitely be eaten! :)

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Reviewer:

Ronda

Reviewed: Apr. 9, 2012

Pretty darn good! I would add one more ingredient to make it perfect - white chocolate. But don't get me wrong - I had absolutely no problem scarfing these down. Thanks for the recipe!

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Reviewer:

edeloach

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Reviewed: Mar. 8, 2012

I wasn't a big fan, but both DH and DD loved them. Five stars for that, plus they were very easy to make. I have a convection oven, so 8 minutes at 325 was the right settings for me.

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Reviewed: Mar. 6, 2012

Tasty. I added chocolate chips too. Mine ended up needing about 15 minutes in the oven, a little longer than the recipe says.

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agmartin161

Reviewed: Mar. 3, 2012

WHAT A COOKIE! A BIG HIT WITH THE FAMILY AND I ABSOLUTLY LOOOVE THEM...A DEFINITE KEEPER...THANKS FOR SHARING!

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Reviewer:

IDALYZME

Cooking Level: Intermediate

Home Town: Pulaski, Virginia, USA

Living In: Holly, Michigan, USA

Reviewed: Feb. 19, 2012

great cookie. I added white chocolate chips in half and dark chocolate in the other half both awesome. i used only 1/2 cup brown and 1/2 cup white sugar and then I used 1/2 cup splenda. then I used 1/4 cup shortening and the rest applesauce. turned out great cooked 14 min.

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Reviewer:

WIEGM

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Feb. 15, 2012

Excellent cookie. I followed the recipe as was except I added 1 cup of chocolate chips. Next time I will use wholewheat flour and reduce the white sugar to 1/2 cup to make up for the chocolate chip sweetness. Very nice!

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