Cranberry Walnut Oatmeal Cookies Recipe - Allrecipes.com
Cranberry Walnut Oatmeal Cookies Recipe
  • READY IN 27 mins

Cranberry Walnut Oatmeal Cookies

Recipe by  

"Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon."

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Ingredients Edit and Save

Original recipe makes 3 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    12 mins
  • READY IN

    27 mins

Directions

  1. Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  2. Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
  3. Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Kitchen-Friendly View

Footnotes

  • * 3/4 cup Crisco® Butter Shortening equals 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2011

I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be making these again!

 
Most Helpful Critical Review
Aug 20, 2012

I followed the recipe exactly and ended up with a crumbly mess. I only was able to salvage it by adding some baking powder, extra oatmeal, and reducing the baking temperature to 325.

 
Nov 13, 2011

These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier.

 
Jul 08, 2012

I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.

 
Nov 04, 2011

Simply amazing! It was a hit among my friends, though i took out the nuts (one friend has a nut allergy) and added twice as much cranberries in it's place. So great; soft, chewy, sweet and easy to make.

 
Sep 28, 2011

excellent cookies made these for my kids and they loved them will definately do again.

 
Dec 16, 2011

Favorite. Cookie. EVER. Added some white chocolate chips to half the batch and dark chocolate chips to the other. FaBuLoUs cookie!!!!

 
May 14, 2012

DH loved these cookies. I like the nutty tart flavor. Made as written except I threw in a handful of mini dark chocolate chips.

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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