"Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon." — Crisco Baking Sticks®
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Crisco® Original No-Stick Cooking Spray
Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
2 3/4 cups
old-fashioned rolled oats
I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be making these again!
I followed the recipe exactly and ended up with a crumbly mess. I only was able to salvage it by adding some baking powder, extra oatmeal, and reducing the baking temperature to 325.
These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier.
I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.
Simply amazing! It was a hit among my friends, though i took out the nuts (one friend has a nut allergy) and added twice as much cranberries in it's place. So great; soft, chewy, sweet and easy to make.
excellent cookies made these for my kids and they loved them will definately do again.
Favorite. Cookie. EVER. Added some white chocolate chips to half the batch and dark chocolate chips to the other. FaBuLoUs cookie!!!!
DH loved these cookies. I like the nutty tart flavor. Made as written except I threw in a handful of mini dark chocolate chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Walnut Oatmeal Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 61
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