The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 15, 2008
I just tried this recipe yesterday and they were so delicious. I did substitute Almonds for Walnuts (they're so expensive right now). I brought some to work and they were gone in 5 minutes. Will be making another batch tonight.
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 20, 2008
IF YOU LOVE WALNUTS AND CRANBERRIES, THIS IS THE RECIPE FOR YOU! HOWEVER, I DO SUGGEST YOU MAKE A DOUBLE BATCH- THEY WON'T LAST LONG. :)
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12 users found this review helpful

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