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Cranberry Walnut Cookies

SUBMITTED BY: Joyce Larson

"When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter flavored shortening
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon grated orange peel
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup coarsely chopped fresh cranberries
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a large mixing bowl, cream shortening and sugars. Beat in eggs, one at a time. Add orange juice concentrate, orange peel and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Cover and refrigerate 2 hours or until easy to handle.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Daytona
IF YOU LOVE WALNUTS AND CRANBERRIES, THIS IS THE RECIPE FOR YOU! HOWEVER, I DO SUGGEST YOU... MORE


 
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