Recipe by karing
"These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
firmly packed brown sugar
2 1/2 cups
confectioners' sugar for dusting, or as needed
Easy to make, chewy and good. I didn't have enough cranberries, so I added a cup of raisins. In all I put 2 cups...I think 2 1/2 cups might be a bit much...with the nuts in there too I could see them being a bit crumbly with too much of the dried fruit. So it works well with 2 cups :)
The dough was the delicious the cookie was not I didn't realiZe they were supposed to be dried cranberries. Maybe I'll try or again with dried fruit super tangy and gross with real cranberries sigh
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Walnut Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Maple syrup and walnuts create an amazing cranberry sauce.
Bake delicious oatmeal cookies with white chocolate chips and cranberries.
Authentic Italian biscotti with distinct, surprising flavors.