Recipe by karing
"These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!"
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firmly packed brown sugar
2 1/2 cups
confectioners' sugar for dusting, or as needed
Easy to make, chewy and good. I didn't have enough cranberries, so I added a cup of raisins. In all I put 2 cups...I think 2 1/2 cups might be a bit much...with the nuts in there too I could see them being a bit crumbly with too much of the dried fruit. So it works well with 2 cups :)
These came out pretty good! Downed the amount of cranberries by a half of cup and it was plenty. Did not have milk so used equal parts condensed milk/water. Definitely an easy cookie to make!
I happened to have dried cranberries and walnuts in my pantry and didn't want them to go to waste so I made this cookies. I'm do glad I did! It's a sugar cookie with a twist! Love them! Chewy goodness!
The dough was the delicious the cookie was not I didn't realiZe they were supposed to be dried cranberries. Maybe I'll try or again with dried fruit super tangy and gross with real cranberries sigh
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Walnut Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
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