This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 4+ hrs

Cranberry-Walnut Cheesecake Pie

Read Reviews (2)

"Enjoy the delicious flavor of cheesecake without all the work. This delicious cheesecake flavored pudding pie has a surprise cranberry-walnut filling." — Cool Whip®

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

1 1/4 cups cold milk
2 (4 serving size) packages JELLO-Brand Instant Cheesecake Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

1 (16 ounce) can whole berry cranberry sauce, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1/2 cup chopped toasted PLANTERS Walnuts

Check All Add to Shopping List

Directions

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.

Kitchen-Friendly View

PREP 20 mins
READY IN 4 hrs 20 mins

Footnotes

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!
Jazz It Up
Stir in 1/2 tsp. grated lemon peel along with the dry pudding mixes.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.

ADVERTISE WITH US

I made this with Jello instant sugar free cheese cake pudding and pie filling. I am diabetic it is hard to find recipes that taste this good and I can eat. My non diabetic husband liked it so much he asked me to make it again the following week. He couldn't tell it was almost sugar free.

—Lucy3

See full review »

Dec 14, 2009

Delicious! I will definitely make this many times. Changes I made: I used homemade cranberry sauce, and I forgot to put the walnuts in the middle, so they just ended up on top.

—Liz

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

ADVERTISE WITH US

Nutrition

Calories
336 kcal
17%

Carbohydrates
52.7 g
17%

Cholesterol
2 mg
< 1%

Fat
12.1 g
19%

Fiber
1.1 g
4%

Protein
2.5 g
5%

Sodium
385 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry-Walnut Cheesecake Pie

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 336
Calories from Fat: 109

% Daily Value *
Total Fat 12.1g 19 %
Saturated Fat 5.2g 26 %
Cholesterol 2mg < 1 %
Sodium 385mg 15 %
** Potassium 61mg 2 %
Total Carbohydrates 52.7g 17 %
Dietary Fiber 1.1g 4 %
Protein 2.5g 5 %
Sugars 36.2g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 4 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.