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Cranberry-Walnut Cheesecake Pie

By: Cool Whip®  
"Enjoy the delicious flavor of cheesecake without all the work. This delicious cheesecake flavored pudding pie has a surprise cranberry-walnut filling."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 100 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/4 cups cold milk
  • 2 (4 serving size) packages JELLO-Brand Instant Cheesecake Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (16 ounce) can whole berry cranberry sauce, divided
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup chopped toasted PLANTERS Walnuts

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
  2. Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
  3. Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.

Footnotes

  • Size-Wise
  • Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!
  • Jazz It Up
  • Stir in 1/2 tsp. grated lemon peel along with the dry pudding mixes.
  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 12.1g | Cholesterol: 2mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Lucy3 
I made this with Jello instant sugar free cheese cake pudding and pie filling. I am diabetic... MORE

 
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