Cranberry-Walnut Cheesecake Pie Recipe - Allrecipes.com
Cranberry-Walnut Cheesecake Pie Recipe
  • READY IN 4+ hrs

Cranberry-Walnut Cheesecake Pie

Recipe by  

"Enjoy the delicious flavor of cheesecake without all the work. This delicious cheesecake flavored pudding pie has a surprise cranberry-walnut filling."

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Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
  2. Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
  3. Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.
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Footnotes

  • Size-Wise
  • Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!
  • Jazz It Up
  • Stir in 1/2 tsp. grated lemon peel along with the dry pudding mixes.
  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.
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Reviews More Reviews

Nov 16, 2007

I made this with Jello instant sugar free cheese cake pudding and pie filling. I am diabetic it is hard to find recipes that taste this good and I can eat. My non diabetic husband liked it so much he asked me to make it again the following week. He couldn't tell it was almost sugar free.

 
Dec 14, 2009

Delicious! I will definitely make this many times. Changes I made: I used homemade cranberry sauce, and I forgot to put the walnuts in the middle, so they just ended up on top.

 

2 Ratings

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 52.7 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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