Reviewer:

Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Feb. 11, 2009

Good, a bit sweet

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1 user found this review helpful

Reviewer:

Mrs. Janderson

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Reviewed: Apr. 12, 2008

The bread had a nice flavor, but I found it to be dry. Next time I think I'll try adding some sour cream or applesauce.

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Reviewer:

JUJUBES

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Reviewed: Dec. 5, 2007

This was an incredible recipe...Normally I don't hit recipes that haven't had many reviews, but I'm glad I made the exception here. I ended up with 4 loaves instead of the 3 identified. I didn't make any changes to the recipe and was really impressed with the results. Thanks for sharing it :0) On a side note...I also had to increase the cook time. I ended up baking for right at an hour. Well worth the wait.

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16 users found this review helpful

Reviewer:

CarrieAnn

Cooking Level: Expert

Living In: Saint Petersburg, Florida, USA

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Reviewed: Dec. 12, 2006

This was a great recipe! I love cranberry-nut bread and have tried several versions over the years, but this is hands down the best. I have to comment on the cooking time however...I was skeptical when I saw the 30 to 35 minutes since I've never cooked a quick bread for that short a time before. I left it in for an extra 10 minutes, and the middle was still very gooey. Possibly a typo? I made a "note to self" to increase it to 50 to 55 the next time I make it, which I definitely will. My husband loved it as well.

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24 users found this review helpful