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Cranberry Walnut Bread

SUBMITTED BY: Heather PHOTO BY: dapan

"Use your food processor for the nuts and cranberries and save loads of time."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
Original recipe yield 3 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs, beaten
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/4 cups orange juice
  • 3 tablespoons orange zest
  • 3 cups chopped cranberries
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans.
  2. Blend together butter, sugar and eggs.
  3. Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice.
  4. Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans.
  5. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Cathy F.
This was a great recipe! I love cranberry-nut bread and have tried several versions over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by CarrieAnn
This was an incredible recipe...Normally I don't hit recipes that haven't had many reviews,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by JUJUBES
The bread had a nice flavor, but I found it to be dry. Next time I think I'll try adding some... MORE


 
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Nutritional Information
Cranberry Walnut Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 338

  • Total Fat: 11.7g
  • Cholesterol: 42mg
  • Sodium: 529mg
  • Total Carbs: 54.5g
  •     Dietary Fiber: 2.1g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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