Cranberry Walnut Bread Recipe
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Cranberry Walnut Bread

By: Kathi  
"A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!"

Rating: This weblink has been rated 38 times with an average star rating of 4.7 Read Reviews (33)

Rate/Review | 986 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/4 cup rolled oats
  • 1/4 cup water
  • 1 cup buttermilk, at room temperature
  • 1 egg
  • 3 tablespoons honey
  • 1 1/2 tablespoons margarine, softened
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons active dry yeast
  • 3/4 cup dried cranberries
  • 1/2 cup chopped walnuts

Directions

  1. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  2. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 2.2g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by Sherry 
This has to be the most delicious bread that I have made.. it did call for more flour.. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by B WALKER 
I'm new to bread making. I do not have a bread machine, but am enjoying my new Kitchen Aid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by EMMA37 
This is the best bread with turkey! It is terrific for turkey sandwiches too. Very moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by LITSTER5 
I made this bread without the walnuts for my fussy daughter, and it was still excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Lynn 
I recently rediscovered my bread machine when I cleaned out a cabinet, and after trying this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by PEANUT6331 
Great bread with wonderful texture. The only problem I had with it was that it rose so high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by gwamma 
This bread is simply delicious. It has quickly become one of our family favorites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Marie 
I love this bread, but I find it a total pain to make the traditional way; the dough is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by BIFAERIE79 
very moist and yummy! I gave as gifts and every one said they wanted more! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by CookieMama Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe exactly. The result was outstanding! This is great toasted for breakfast... MORE

 
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