The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 19, 2008
I used 1/2 cup of margarine based on the first reviewer comment. The 1/4 cup is just not enough to make the ingredients hold together. I also used fresh cranberries which I sweetened with a few tablespoons of sugar before folding in. This turned into a very tasty batter that is now baking. I can't wait to sample the finished product!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 27, 2007
Hmmm.... pretty dry. "Batter" did not make 18 bars, that's for sure. Baking time as stated would have been far too long. Mine were done in 26 minutes.
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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