More Recipes Like Cranberry Walnut Bars

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Cranberry Walnut Cookies

Submitted by: Joyce Larson

When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!

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Cranberry Nut Bars

Submitted by: Ruth MacDougal

Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers.

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Cranberry Bars

Submitted by: Betty Noga

'I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor,' shares Betty Noga, Milwaukie, Oregon.

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Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe.

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Sugar-Topped Walnut Bars

Submitted by: Gloria Siddiqui

If I haven't set out these nutty treats at a holiday gathering, family and friends are sure to notice--and to ask where my bars are! They travel well to potluck dinners. --Gloria Siddiqui, Houston, Texas

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Orange Cranberry Bars

Submitted by: Nell June Wheeler

My sister, who's a great cook, passed this recipe on to me, notes Nell Wheeler from Warrenton, Virginia. These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year.

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Cranberry Oat Bars

Submitted by: Inger

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

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Cherry Walnut Bars

Submitted by: Roxanne

Bars with a shortbread-like base and topped with frosting and coconut.

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Chewy Walnut Bars

Submitted by: Tori Dunton

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! 'Our family has been making these yummy treats for years,' writes the Acme, Pennsylvania cook. 'We especially like to eat them with a dish of vanilla ice cream.

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Coconut Cranberry Bars

Submitted by: Dolly McDonald

'I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted,' recalls Dolly McDonald of Edmonton, Alberta. 'The colors make them real eye-pleasers, too!'