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Cranberry Walnut Bars

SUBMITTED BY: Sylvia Gidwani

"This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to creamed mixture. Fold in cranberries and walnuts. Spread into a greased 9-in. square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by CHARI
Hmmm.... pretty dry. "Batter" did not make 18 bars, that's for sure. Baking time as stated... MORE


 
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