Reviewed: Nov. 29, 2012

I have served this for the last 3 years with my Thanksgiving dinner and everyone loved it. It's a nice change from the canned fruit cocktail/marshmallow/sourcream salad I grew up with. It is a little on the sweet side with the added sugar and vanilla yogurt but I think it's a perfect blend of sweet and tart.

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Reviewer:

Lesa Lee

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Nov. 22, 2012

This salad is delicious! I used fresh cranberries and was really impressed with how great it tastes! And so healthy! Taking it for a side dish for Thanksgiving today, we'll see what my family thinks!

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Reviewer:

kgreenlee

Reviewed: Sep. 1, 2012

This is an awesome salad. It has been a it every time I've made it. I turned it into more of a summer salad by using bing cherries in place of the cranberries, and it was really yummy. I think it's the vanilla & cinnamon dressing that make it.

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Reviewer:

kmarie0218

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Mar. 30, 2012

We really liked this salad. I followed the advise of another reviewer and chopped frozen cranberries in my food processor. That was a very quick and easy way to go. I left out the celery, used Splenda instead of sugar and doubled the cinnamon. The only kind of yogurt I had was low-carb spiced pear and it tasted great. DH and I argued over who was going to get the last serving. Thanks for the terrific recipe!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 6, 2012

I left out the cinnamon..was very good.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 28, 2012

I wasn't impressed with this recipe. It tasted more or less like a fruit salad to me. I've had a variation of the Waldof Salad made with mayo and although I was skeptical at first that version taste much better.

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