Reviewed: Mar. 30, 2012

We really liked this salad. I followed the advise of another reviewer and chopped frozen cranberries in my food processor. That was a very quick and easy way to go. I left out the celery, used Splenda instead of sugar and doubled the cinnamon. The only kind of yogurt I had was low-carb spiced pear and it tasted great. DH and I argued over who was going to get the last serving. Thanks for the terrific recipe!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 6, 2012

I left out the cinnamon..was very good.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 28, 2012

I wasn't impressed with this recipe. It tasted more or less like a fruit salad to me. I've had a variation of the Waldof Salad made with mayo and although I was skeptical at first that version taste much better.

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Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Jan. 15, 2012

Loved it! Added a little extra cinnamon!

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Reviewer:

Jodi

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 25, 2011

First time making this... everyone LOVED it! Will definitely make it again.

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Reviewer:

Aimee Cooper

Cooking Level: Expert

Home Town: Winchester, Indiana, USA

Living In: Troy, Michigan, USA

Reviewed: Dec. 25, 2011

Surprisingly delicious! The only change was that I omitted celery as we don't care for it. But other then that it was very fresh and delicious.

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Reviewer:

MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 10, 2011

Thanks so much for this recipe. It was awesome!! I put a little less celery and a little more nuts (walnuts). Will definitely make again!

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Reviewer:

KAYEHD

Reviewed: Nov. 25, 2011

This is a keeper for sure. I used dried cranberries and would suggest no sugar needed with the sweet vanilla yogurt. More apple would be good too.

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Reviewer:

beck

Reviewed: Aug. 31, 2011

Very good, I used Far Free yogurt. I liked it just that way, however for the non yogurt lovers in my family I added a tad more sugar and they loved it. thanks for the post.

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