The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2009
This recipe is healthy, and delicious! I made it for the first time as an alternative to traditional cooked cranberry sauce, but it can be made year round, and I certainly will. 5 stars
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
GREAT Waldorf Salad receipe. Easy, delicious and very low fat/calorie.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2009
Amazing! I used sweetened dried cranberries, so I didn't even add any sugar. Still plenty sweet enough! This may even keep me away from my kids left over Halloween candy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 23, 2009
This has become a staple at our family dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 7, 2009
I was looking for a healthy new way to use fresh cranberries and tried this recipe. I didn't have walnuts so I substituted almonds which worked well. I also substituted Splenda for the sugar and it was a little too sweet for my taste. I will definitely make this recipe again, but will leave out the sugar/Splenda altogether or use plain yogurt instead of Vanilla. My husband loved it and actually had leftovers for dessert to calm his sweet craving (in a healthier way)! This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 4, 2009
Yum! Quick and easy - I used my food processor for the cranberries. I think next time I will throw in some mini-marshmallows or coconut for extra sweetness.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 31, 2008
Great holiday recipe! I have always used Craisins because I haven't been able to buy cranberries...turns out great. Probably a little sweeter this way, but also less messy. My husband LOVES this salad and requests it for all holidays/special occasions. Great way to sneak in a healthy option.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 8, 2008
I misread the ingredients when making out the shopping list and bought dried cranberries instead of cranberries and used them anyway. It turned out great! The only other change was I didn't add nuts since my daughter has an allergy. But I didn't miss them at all!
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 11, 2008
Well...I pulverized the cranberries (not intentionally). Surprisingly not tart. Didn't have yogurt so used standard half mayo/half sour cream ETC Waldorf dressing. Next time I'll coarse chop the cranberries!
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Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 18, 2008
I made this salad for Christmas. I was trying to find something a little more healthy for my mom who has to watch what she eats. She loved it! She ate this instead of her beloved pumpkin pie, and was quite happy about it! Thanks for the yummy recipe!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2007
This was really good. I made it with my Christmas turkey. Everyone that tried it said it was good even those that didn't like cranberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2007
sorry but i did not care for the flavor. it was missing something. would not try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2007
This is excellent! made for Thanksgiving and got rave reviews!!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Des Moines, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2007
This was a little too tart for my taste. I just felt like it was missing something. I may try it again with more cinnamon and sugar.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2007
loved it. i used half granny smith and half gala apples. i used plain yogurt with a little vanilla, that's what i had on hand. i, too, chopped the cranberries in the food processor and it did perfectly. next time, for my personal preference, i'll use less cinnamon, just not used to it in my waldorf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2007
I've made this several times and now it's the salad the family repeatedly asks me to make for big dinners, especially the holidays! I usually cut the cranberries by about 1/3 then add more apples, and I omit the raisins- just our family's preference. This is the salad I'm bringing for Thanksgiving again this year by request, and will be making at Christmas too. A definite family holiday staple at our house~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 30, 2007
My family absolutely LOVES IT! We always have this at our table on Christmas Day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2007
We enjoyed this. I did substitute Splenda for the sugar and added a little extra. A nice, healthy salad.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 7, 2007
Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 30, 2006
Nice colorful addition to the Christmas meal. Great mix of flavors. I did not have problems with it getting watery even with the leftovers. My bet is if you use a thicker yogurt as I did it will not be a problem.
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Cooking Level: Expert

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