Recipe by Thea
"This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped red apple
seedless green grapes, halved
1 (8 ounce) container
I loved this simple salad and received many compliments on it. I used frozen cranberries, which worked great, and used part Splenda to replace the sugar. Will make this one again many times!
I wasn't impressed with this recipe. It tasted more or less like a fruit salad to me. I've had a variation of the Waldof Salad made with mayo and although I was skeptical at first that version taste much better.
This was the 1st time I ever used whole cranberries. I tried it once with dried cranberries but it was too sweet for my taste. The 2nd time I made it, I used the cranberries in the bag. As I try to reduce the amount of sugar in my foods, I substituted Splenda for the sugar. I also used plain nonfat yogurt (that has no extra sugar added) & then just added a tsp. of vanilla. If you think the dish is too tart, you can just add a little more Splenda. I'd suggest stirring it before serving as it gets a little watery. Next time, I think I'll double the recipe.
This salad is yummy! I first made it for a Christmas party a couple of years ago and since then it has become a staple at Thanksgiving and Christmas get togethers. My husband is a caterer and serves this with holiday meals and always gets rave reviews! We usually substitute Splenda for sugar and it is just as good, maybe better that way. You won't be disappointed!
I make it every year for Christmas.
This recipe rocks. I was looking for a side dish for my traditional turkey dinner this Christmas that would pop. This was it. Both the look and taste were excellent. It will definitely become a tradition; my family loved it! It is a bonus that it is healthy, too. I can't wait to make it again just for myself!
Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!
I was a little skeptical about the fresh cranberries but this was actually pretty good. The vanilla yogurt tames down the tartness of the cranberries. I added more fruit which thinned out the yogurt too much. I recommend sticking to the recipe on this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 24
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This salad is bursting with fruit and nuts, and is a great holiday side dish.
A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration.
Maple syrup and walnuts create an amazing cranberry sauce.