Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Cranberry Waldorf
Cranberry Waldorf Salad
Cranberry Waldorf Gelatin
Cranberry Chutney I
Cranberry Sauce Extraordinaire
MORE
Top Related Articles
Cranberry Cornish Hens (Video)
Homemade Cranberry Sauce (Video)
Cranberry Orange Bread (Video)
Cranberry Oatmeal Cookies (Video)
Turkey Waldorf Salad (Video)
Healthy Snacks: Cranberry Bread
Waldorf salad
mountain cranberry
cranberry bean
cranberry
Related Collections
Super Foods - Cranberries
Christmas Salads
Fresh Apples
Fresh Cranberries
Super Foods - Fruits
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cranberry Waldorf
SUBMITTED BY:
Thea
"This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/4 cup chopped walnuts
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 3, 2005 by MECHMARJ
X
Full Review
MECHMARJ
Dec. 3, 2005
I loved this simple salad and received many compliments on it. I used frozen cranberries, which worked great, and used part Splenda to replace the sugar. Will make this one again many times!
Was this review helpful?
[
YES
]
5 users found this review helpful
I loved this simple salad and received many compliments on it. I used frozen cranberries,...
MORE
MORE
Reviewed on Nov. 23, 2005 by gilliganspal
X
Full Review
gilliganspal
Nov. 23, 2005
This salad is yummy! I first made it for a Christmas party a couple of years ago and since then it has become a staple at Thanksgiving and Christmas get togethers. My husband is a caterer and serves this with holiday meals and always gets rave reviews! We usually substitute Splenda for sugar and it is just as good, maybe better that way. You won't be disappointed!
Was this review helpful?
[
YES
]
5 users found this review helpful
This salad is yummy! I first made it for a Christmas party a couple of years ago and since...
MORE
MORE
Reviewed on Dec. 25, 2004 by MCPCAYMAN
X
Full Review
MCPCAYMAN
Dec. 25, 2004
This recipe rocks. I was looking for a side dish for my traditional turkey dinner this Christmas that would pop. This was it. Both the look and taste were excellent. It will definitely become a tradition; my family loved it! It is a bonus that it is healthy, too. I can't wait to make it again just for myself!
Was this review helpful?
[
YES
]
4 users found this review helpful
This recipe rocks. I was looking for a side dish for my traditional turkey dinner this...
MORE
MORE
Reviewed on Dec. 10, 2006 by crayn
X
Full Review
crayn
Dec. 10, 2006
This is a keeper. I am not a big fan of cranberry salad, but I liked this recipe. The salad does separate after it sits, so you should mix the yogurt in right before serving.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is a keeper. I am not a big fan of cranberry salad, but I liked this recipe. The salad...
MORE
MORE
Reviewed on Oct. 26, 2006 by NURSEARS
X
Full Review
NURSEARS
Oct. 26, 2006
Fabulous side dish and great year round. This is part of my permanant collection now.
Was this review helpful?
[
YES
]
3 users found this review helpful
Fabulous side dish and great year round. This is part of my permanant collection now.
MORE
MORE
Reviewed on Aug. 29, 2006 by CookieDough
X
Full Review
CookieDough
Aug. 29, 2006
This is our new favorite salad! Definitely tasty and it satisfies a sweet craving too. I omitted the raisins (personal preference) and used Craisins for the cranberries. My husband said he would prefer it without the celery, but I liked the celery just fine. Next time I'll add more cranberries and apples in place of the celery. Oh, and red grapes work fine instead of green too! I wouldn't think of this as a holiday salad, but it was great during the summer. Thank you for a keeper!
Was this review helpful?
[
YES
]
3 users found this review helpful
This is our new favorite salad! Definitely tasty and it satisfies a sweet craving too. I...
MORE
MORE
Reviewed on Dec. 20, 2004 by JAVAJAN
X
Full Review
JAVAJAN
Dec. 20, 2004
Loved it - and its even healthy. I make a meal of this stuff. I use black walnuts as the nuts..and use the food processor for chopping not only the cranberries, but also the apple and celry..its quick and works great. Thanks for sharing.
Was this review helpful?
[
YES
]
3 users found this review helpful
Loved it - and its even healthy. I make a meal of this stuff. I use black walnuts as the...
MORE
MORE
Reviewed on Dec. 23, 2003 by FBA
X
Full Review
FBA
Dec. 23, 2003
This was the 1st time I ever used whole cranberries. I tried it once with dried cranberries but it was too sweet for my taste. The 2nd time I made it, I used the cranberries in the bag. As I try to reduce the amount of sugar in my foods, I substituted Splenda for the sugar. I also used plain nonfat yogurt (that has no extra sugar added) & then just added a tsp. of vanilla. If you think the dish is too tart, you can just add a little more Splenda. I'd suggest stirring it before serving as it gets a little watery. Next time, I think I'll double the recipe.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was the 1st time I ever used whole cranberries. I tried it once with dried cranberries...
MORE
MORE
Reviewed on Jan. 7, 2007 by sara
X
Full Review
sara
Jan. 7, 2007
Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!
Was this review helpful?
[
YES
]
2 users found this review helpful
Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!
MORE
MORE
Reviewed on Dec. 8, 2006 by Brooke
X
Full Review
Brooke
Dec. 8, 2006
Very easy and very tasty, as well as healthy. I also received many compliments and was asked for the recipe by several family members. I think the sugar could be eliminated or cut down to your liking.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very easy and very tasty, as well as healthy. I also received many compliments and was asked...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT