Reviewed: Feb. 9, 2009

I use lemon zest, no sugar and less lemon juice than called for. I am also added some cut up shrimp today and will let you know !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Harris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2007

This was too sweet for my own tastes, and would probably be better with fresh, whole cranberries for extra tartness. Doesn't keep long in the fridge either, or at least mine didn't. Don't think I will be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

Not for me. I thought it had WAY too much of the mayo mixture. It just didn't taste right to me

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

very good! I also think it would taste good with a vanilla yogurt rather than mayo...try it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janice Corak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2006

I really enjoyed this recipe - it's great because I dont like raisins and it added an additional layer of flavor and kept the tecture of the raisins. I always like to add a litte sour cream to make the dish a little more creamy.

Was this review helpful? [ YES ]
2 users found this review helpful