More Recipes Like Cranberry Waldorf Salad

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Waldorf Salad for Two

Submitted by: Mildred Cummings
Provided by: Taste of Home

THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio

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Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle
Provided by: Taste of Home

A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it.

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Cherry Waldorf Salad

Submitted by: Marie Hattrup
Provided by: Taste of Home

Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.

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Cheddar Waldorf Salad

Submitted by: Barba MCarty
Provided by: Taste of Home

Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.

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Creamy Waldorf Salad

Submitted by: Linda Stateler
Provided by: Simple & Delicious

Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.

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Pineapple Waldorf Salad

Submitted by: Lois Kinneberg
Provided by: Taste of Home

'This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests,' pens Lois Kenneberg, Phoenix, Arizona. 'It's easily divided for smaller portions, too--I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead.'

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Barley Waldorf Salad

Submitted by: Sara Tschetter
Provided by: Simple & Delicious

To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year.

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Waldorf Salad II

Submitted by: Penny

This is a simple version of the classic. The mayonnaise based dressing is made with a smidgen of sugar and lemon juice, and stirred into diced apples, celery, walnuts, and raisins.

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Cranberry Spinach Salad

Submitted by: Garnet Amari
Provided by: Taste of Home

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl.

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Cranberry Couscous Salad

Submitted by: Carol Miller
Provided by: Taste of Home

From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.

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