Photo of: Blue Cheese Waldorf Salad

Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle 
A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it. 

Photo of: Waldorf Salad for Two

Waldorf Salad for Two

Submitted by: Mildred Cummings 
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio 

Photo of: Cheddar Waldorf Salad

Cheddar Waldorf Salad

Submitted by: Barba MCarty 
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix. 

Photo of: Cherry Waldorf Salad

Cherry Waldorf Salad

Submitted by: Marie Hattrup 
Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad. 

Barley Waldorf Salad

Submitted by: Sara Tschetter 
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year. 

Photo of: Pineapple Waldorf Salad

Pineapple Waldorf Salad

Submitted by: Lois Kinneberg 
'This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests,' pens Lois Kenneberg, Phoenix, Arizona. 'It's easily divided for smaller portions, too--I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead.' 

Photo of: Cranberry Spinach Salad

Cranberry Spinach Salad

Submitted by: Garnet Amari 
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. 

Photo of: Waldorf Salad II

Waldorf Salad II

Submitted by: Penny 
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins. 

Creamy Waldorf Salad

Submitted by: Linda Stateler 
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins. 

Photo of: Simple Waldorf Salad

Simple Waldorf Salad

Submitted by: Mary Brotherton 
Who doesn 't love this terrific salad. Apples, celery, raisins and walnuts are all folded into a mayonnaise/vinegar dressing and then chilled. Real comfort food. 
 
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