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Cranberry Waldorf Salad
SUBMITTED BY:
DeLoris Nance
"A small-quantity salad can still be special, as this recipe proves. 'I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing,' says DeLoris Nance from Auburn, Washington."
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 medium apple, chopped
1 celery rib, chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice
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DIRECTIONS
In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to combine.
FOOTNOTE
Nutritional Analysis: One 1-cup serving (prepared with fat-free mayonnaise) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 295 mg sodium, 48 g carbohydrate, 5 g fiber, trace protein.
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REVIEWS
Reviewed on Aug. 24, 2007 by
CHELS
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CHELS
Aug. 24, 2007
This was too sweet for my own tastes, and would probably be better with fresh, whole cranberries for extra tartness. Doesn't keep long in the fridge either, or at least mine didn't. Don't think I will be making this again.
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2 users found this review helpful
This was too sweet for my own tastes, and would probably be better with fresh, whole...
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Reviewed on Feb. 7, 2007 by Janice Corak
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Janice Corak
Feb. 7, 2007
very good! I also think it would taste good with a vanilla yogurt rather than mayo...try it!
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2 users found this review helpful
very good! I also think it would taste good with a vanilla yogurt rather than mayo...try it!
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Reviewed on Nov. 19, 2006 by
Chloe's Mom
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Chloe's Mom
Nov. 19, 2006
I really enjoyed this recipe - it's great because I dont like raisins and it added an additional layer of flavor and kept the tecture of the raisins. I always like to add a litte sour cream to make the dish a little more creamy.
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2 users found this review helpful
I really enjoyed this recipe - it's great because I dont like raisins and it added an...
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Reviewed on Feb. 10, 2009 by Harris
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Harris
Feb. 10, 2009
I use lemon zest, no sugar and less lemon juice than called for. I am also added some cut up shrimp today and will let you know !!!
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0 users found this review helpful
I use lemon zest, no sugar and less lemon juice than called for. I am also added some cut up...
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Reviewed on Mar. 9, 2007 by
veggiemom
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veggiemom
Mar. 9, 2007
Not for me. I thought it had WAY too much of the mayo mixture. It just didn't taste right to me
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Not for me. I thought it had WAY too much of the mayo mixture. It just didn't taste right to me
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