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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 29, 2008
not the best. This may be obvious, but the "ready in" time needs to be majorly adjusted! I wasn't looking to closely at the recipe before I added it to the menu of stuff I was making for a special birthday dinner. It ended up taking about 6 hrs to be ready. Needless to say it didn't make it on the table for dinner. It was o.k. tasting. I didn't care for it. My husband thought it was "o.k."
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NewCook
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