recipe reviews for:

Cranberry Waldorf

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.”

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Reviewed: Nov. 2, 2008

My family absolutely LOVES this for Thanksgiving, as we're not huge fans of cranberry sauce. I make this exactly as written, except with a bit more sugar. It's a nice contrast to some of the heavier Thanksgiving foods. Thanks so much for this great recipe!

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Bee!

	Cooking Level: Intermediate
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Reviewed: Sep. 30, 2008

This salad was delicious. I didn't have to add any sugar because I used 1 1/2 c. of dried cranberries instead which have some sugar in it. We make our own yogurt so I sweetened it with agave nectar and added that. It was absolutely deeelliiiccciiioouuusss. I think the key is a lot of fresh cinnamon!

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readycooker

	Cooking Level: Intermediate
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Reviewed: Sep. 26, 2008

I made this for my sister's Thanksgiving Dinner and it was a really refreshing alternative to basic Waldorf Salad. Everyone really enjoyed it!

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Moochy

	Cooking Level: Expert Home Town: Sparta, Tennessee, USA Living In: Kankakee, Illinois, USA
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Reviewed: May 27, 2008

huge hit, and easy to make.

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jenny


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Reviewed: Dec. 21, 2007

Easy to make, tastes fantastic, loved the tangy flavour, made it for a family BBQ and got lots of great compliments.

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Mary123

	Cooking Level: Intermediate Home Town: Hamilton, Waikato, New Zealand
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Reviewed: Nov. 25, 2007

Yum. Left out the sugar and it was still plenty sweet for me.

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jancita


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Reviewed: Nov. 23, 2007

The only reason I didn't give this 5 stars was because of the yogurt. I think mayo would have been a better choice. Really great combo of cranberrys/apples etc.

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LOHREWOK

	Cooking Level: Expert Living In: Lawrence, Kansas, USA
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Reviewed: Nov. 20, 2007

One of my favorites - found it a few years ago while making a Thanksgiving dinner (for 60 ppl) in Japan. Many of my students loved it and asked for the recipe. It's been a regular ever since.

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JENWIL1999


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Reviewed: Nov. 12, 2007

This recipe is awesome! I delete the grapes, add more apples & use sugar free nonfat Yoplait thick & creamy yogurt.

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vickie


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Reviewed: Jan. 24, 2007

Best waldorf salad I've ever had. Omitted the raisins and extra sugar; substituted organic low fat vanilla yogurt; & threw in a few more walnuts than called for. Healthier & tastier substitute for the old fashioned waldorf salad & the kids loved it!

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CookinDeb

	Cooking Level: Intermediate Living In: Bethel, Ohio, USA
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Reviewed: Jan. 15, 2007

I love this recipe. I have made it for years now every Thanksgiving!!!

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WILDERCREW


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Reviewed: Jan. 1, 2007

Colorful and delicious; not too sweet. We had this at our Christmas meal and everyone loved it.

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calliecookins


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Reviewed: Dec. 26, 2006

This recipe was wonderful, and will be a Christmas tradition from now on. My family doesn't normally like cranberries, but this was a hit. The recipe was perfect as is and I did not change a thing.

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CJ3348


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Reviewed: Dec. 16, 2006

I loved it! Next time I will omit the cinnamon. I am not a fan of cinnamon. Otherwise it was YUM!

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Foodie

	Cooking Level: Intermediate Home Town: Des Peres, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Nov. 25, 2006

Delicious - All my guests loved! Thanks!

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carmiand


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Reviewed: Nov. 23, 2006

Quick and easy to through together on a busy day. Very tasty and healthy to boot. This one goes into the recipe book. Thank you for sharing

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hungryguy

	Cooking Level: Intermediate
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Reviewed: Nov. 10, 2006

Loved it!!! It was the first thing gone at a work potluck with many requests for the recipe- I used green apples and red grapes, but still GREAT!!

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Suzy


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Reviewed: Sep. 27, 2006

This recipe was fanatastic. I made it for Thanksgiving and everybody loved it!

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beppermee


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Reviewed: Sep. 17, 2006

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