recipe reviews for:

Cranberry Waldorf

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.”

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MOST HELPFUL

Reviewed: Dec. 6, 2009

All of the different fruits together were very pretty but no one in my house, including me, liked the yogurt at all. Waldorf = mayo.

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jayinthewoods

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Reviewed: Nov. 5, 2009

The only change I made was to omit the grapes. I made this for Thanksgiving last year for BF as a trail, he loved it so I made it again for New Years when my daughter & husband were here, they loved it as well! This will be our new holiday traditional side dish. *Note* It did turned pinker when using fresh cranberries that I had frozen.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Jun. 30, 2009

I made this without the celery, and it taste very good- it's hard for me to call it a salad, cause it taste like Dessert.

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Burgundy4

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Reviewed: Jan. 1, 2009

This recipe is awesome. It's tart and pleasantly sweet at the same time - very healthy and low-fat, so it's perfect for those of us watching calories. When I took it to a family function at Thanksgiving three different people asked for the recipe and everyone raved about it.

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Marcie Killian

Cooking Level: Expert

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Reviewed: Dec. 6, 2008

This has become a Christmas tradition in our home, we love it very much, especially with chicken or turkey pot pie! I dress it up in a bed of ruffle edged lettuce on a red & white plate, it's quite festive.

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Reviewer:

Luc D.

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

This was really really good. I used dried cranberries (vs fresh), Braeburn apples and chopped pecans (vs walnuts). Refreshing and healthy!

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Reviewer:

SaraJ

Cooking Level: Expert

Home Town: Tomahawk, Wisconsin, USA

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Reviewed: Nov. 24, 2008

Best recipe I ever found, especially as it does not contain any mayonnaise! Even the kids liked it.

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Iria

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Reviewed: Nov. 2, 2008

My family absolutely LOVES this for Thanksgiving, as we're not huge fans of cranberry sauce. I make this exactly as written, except with a bit more sugar. It's a nice contrast to some of the heavier Thanksgiving foods. Thanks so much for this great recipe!

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Bee!

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2008

This salad was delicious. I didn't have to add any sugar because I used 1 1/2 c. of dried cranberries instead which have some sugar in it. We make our own yogurt so I sweetened it with agave nectar and added that. It was absolutely deeelliiiccciiioouuusss. I think the key is a lot of fresh cinnamon!

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readycooker

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2008

I made this for my sister's Thanksgiving Dinner and it was a really refreshing alternative to basic Waldorf Salad. Everyone really enjoyed it!

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Moochy

Cooking Level: Expert

Home Town: Sparta, Tennessee, USA

Living In: Kankakee, Illinois, USA

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Reviewed: May 27, 2008

huge hit, and easy to make.

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Reviewer:

jenny

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Reviewed: Dec. 21, 2007

Easy to make, tastes fantastic, loved the tangy flavour, made it for a family BBQ and got lots of great compliments.

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Reviewer:

Mary123

Cooking Level: Intermediate

Home Town: Hamilton, Waikato, New Zealand

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Reviewed: Nov. 25, 2007

Yum. Left out the sugar and it was still plenty sweet for me.

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Reviewer:

jancita

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Reviewed: Nov. 23, 2007

The only reason I didn't give this 5 stars was because of the yogurt. I think mayo would have been a better choice. Really great combo of cranberrys/apples etc.

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 20, 2007

One of my favorites - found it a few years ago while making a Thanksgiving dinner (for 60 ppl) in Japan. Many of my students loved it and asked for the recipe. It's been a regular ever since.

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JENWIL1999

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Reviewed: Nov. 12, 2007

This recipe is awesome! I delete the grapes, add more apples & use sugar free nonfat Yoplait thick & creamy yogurt.

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Reviewer:

vickie

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Reviewed: Jan. 24, 2007

Best waldorf salad I've ever had. Omitted the raisins and extra sugar; substituted organic low fat vanilla yogurt; & threw in a few more walnuts than called for. Healthier & tastier substitute for the old fashioned waldorf salad & the kids loved it!

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CookinDeb

Cooking Level: Intermediate

Living In: Bethel, Ohio, USA

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Reviewed: Jan. 15, 2007

I love this recipe. I have made it for years now every Thanksgiving!!!

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WILDERCREW

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Reviewed: Dec. 27, 2006

Colorful and delicious; not too sweet. We had this at our Christmas meal and everyone loved it.

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calliecookins

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Reviewed: Dec. 26, 2006

This recipe was wonderful, and will be a Christmas tradition from now on. My family doesn't normally like cranberries, but this was a hit. The recipe was perfect as is and I did not change a thing.

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