Recipe by THEA
"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar."
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1 1/2 cups
chopped red apple
seedless green grapes, halved
1 (8 ounce) container
vanilla low-fat yogurt
When I read the ingredients, I wasn't about to even taste this salad. But when I did, wow! I couldn't believe how good it was. I added a little more sugar and cinnamon to it but other than that. It was awsome.
I'm so sorry to say I was very disappointed with this recipe. I made it for Christmas dinner at my huband's familie's house and was so displeased with it that I almost didn't take it. My husband talked me into taking it and only two people ate it, my husband and one other person! Nobody even commented. I thought the presentation was very unappealing as well as the taste.
This is really out of this world. I just loved it. Thanks for sharing.
Good salad for adults. The fresh cranberries make the salad quite tart. I tripled the sugar and it countered the tartness. Overall hit with family during Thanksgiving.
I made this to go with Christmas dinner. It was wonderful. What I really liked is that I could still eat the left overs two days later and it was not soggy at all. I will definately make this again.
This is a wonderful salad, but I thought the cranberry apple ratio should have been more apple, less cranberries. Also, I believe red grapes would add more flavor. This could also be used as a dessert!
This recipe was great. Very quick and a healthy sweet treat. I didn't have the green grapes and it still turned out delicious! I know I'll be making it more. Thanks Thea!
Believe all the 5* ratings. This is fresh, different and delicious! signed a quality freak
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 18
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