This is my second attempt at writing a review for this cake, I wrote an earlier one but sent it before I was done, so here it is. The first time I made this I used a springform pan and doubled the aluminum. After baking in the oven for 50 minutes it made a runny, smoky mess, the cake was undercooked. I tried it again last night but using a regular round cake pan like other reviewers suggested and OMG it turned out perfect, baked all the way thru and no mess. It is very pretty and sweet. I will definitely make it again. Thank you for the recipe. Now off to the store to buy and freeze more cranberries.
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This is my second attempt at writing a review for this cake, I wrote an earlier one but sent...