I tried another coffee recipe from this site (Aunt something's coffee cake) and it was a disaster. I made it twice and it was still horrible. So, once I found this recipe, I was optimistic that this one would be better because it uses sour cream(I think that definitely makes a difference in coffee cakes). I followed the recipe exactly except I used frozen strawberries b/c it was the only thing I had, and the coffee cake turned out DELICIOUS! It was AWESOME. It was soft and moist *drools* I really loved the texture of the cake! It was NOT dry or hard, nor too soft. This recipe is definitely a keeper, and I can't wait to make it again. I'd recommend this recipe to everyone! I know it sounds like I'm exaggerating the great taste, but I was searching for a good coffee cake recipe and FINALLY, I found this one: DELICIOUS! :)
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I tried another coffee recipe from this site (Aunt something's coffee cake) and it was a...