As a baking newbie, I found this recipe awesome, the cake is moist and very delicious. Some of the reviews got me worried but I simply followed the recipe ingredients and directions, used a normal 9 inch cake pan lined with foil, the cake turned out very nice. The only thing that I concern about is the baking temperature and time, I baked the cake 325F instead of 350F for only little more than 30 mins and the surface turned slightly golden, so I sticked a toothpick in the middle of the cake and it came out clean, it's done! Do keep an eye on the cake, keep checking on it! And I used fresh cherry instead of cranberry because I had a bunch of ripe cherries in the fridge, don't know if that's the reason the bottom(top when you flip the cake over) got a bit soggy and the color look greyish, but it tastes way better than it looks.
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As a baking newbie, I found this recipe awesome, the cake is moist and very delicious. Some of...