Cranberry Upside-Down Cake Recipe
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Cranberry Upside-Down Cake

By: Ruth Marie Lyons  
"'When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake,' writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 229 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) can pineapple tidbits
  • 1/2 cup butter or margarine, melted
  • 1 cup packed brown sugar
  • 1 cup fresh or frozen cranberries
  • 1/2 cup walnut halves
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1/4 cup vegetable oil

Directions

  1. Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.
  2. Pour butter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple.
  3. In a mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice. Beat on medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by ekbustos 
This cake was awesome! The entire family loved it. It was a nice variation of pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Ruth Marie Lyons for this recipe. I loved it. I followed your recipe as it is and OMG,... MORE

 
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