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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 24, 2008
This was sooo good. I was a little leary at first, but took it to a potluck & was so glad I did. Everyone raved about it. It did take a little while for folks to figure out that it was a savory salad due to the gelatin topping, but it was fantastic. I did use cheddar instead of velveeta because we don't usually eat processed cheese.
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Reviewer:

AngelaD74
Cooking Level: Intermediate
Home Town: Falls City, Oregon, USA
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