Reviewed: Aug. 10, 2009

Love this recipe. Have made it several times and get compliments from all my friends. Just e-mailed it to another friend. The only changes I made were, I used shredded cheddar cheese, and 4 green onions instead on onion salt. So in increased salt to 3/4t.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENISE761

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

This was sooo good. I was a little leary at first, but took it to a potluck & was so glad I did. Everyone raved about it. It did take a little while for folks to figure out that it was a savory salad due to the gelatin topping, but it was fantastic. I did use cheddar instead of velveeta because we don't usually eat processed cheese.

Was this review helpful? [ YES ]
4 users found this review helpful