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Cranberry Turkey Salad

By: Kim Kirven  
"This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for an eye-catching dish. --Kim Kirven, Wadsworth, Ohio"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 57 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups cubed cooked turkey or chicken
  • 4 celery ribs, chopped
  • 8 ounces process cheese (eg. Velveeta), cubed
  • 1 cup chopped almonds
  • 3 hard-cooked eggs, chopped
  • 1 cup mayonnaise or salad dressing
  • 1 cup whipping cream, whipped
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion salt
  • 1 (3 ounce) package raspberry gelatin
  • 1 (16 ounce) can whole berry cranberry sauce

Directions

  1. In a mixing bowl, dissolve lemon gelatin in 1 cup of boiling water; refrigerate for 1 hour or until slightly thickened. Beat for 1 minute on high speed. Stir in turkey, celery, cheese, almonds, eggs if desired, mayonnaise, cream, salt and onion salt. Spread evenly into a 13-in. x 9-in. x 2-in. dish. Cover and refrigerate until firm, about 2 hours.
  2. Dissolve the raspberry gelatin in remaining boiling water; stir in cranberry sauce until melted and blended. Spoon over turkey mixture. Refrigerate for 2 hours or until set. Cut into squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by AngelaD74 
This was sooo good. I was a little leary at first, but took it to a potluck & was so glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by DENISE761 
Love this recipe. Have made it several times and get compliments from all my friends. Just... MORE

 
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