Reviewed: May 3, 2009

A rice-krispie squares for adults. I love the dried cranberries in this. I used vanilla rice krispies.

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Reviewer:

RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Feb. 27, 2009

These came out too sticky for me but had good flavor. I suggest toasting the sesame seeds seperate from the other nuts, because they are so small they sit at the bottom of the pan and are harder to keep from getting over-cooked.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2008

OMG! I absolutely loved this recipe! I seriously recommend trying this out! So yummy!

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deepbrowneyes

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Reviewed: Mar. 29, 2007

This was pretty good to me but a little on the dry side. The rice krispies might need to be reduced to 3 cups. It wasn't holding together well. Will try again with the changes.

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Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Jan. 29, 2007

A healthy twist on the traditional rice krispy square. I replaced the nuts with pumpkin seeds. The result was delicious and attractive.

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Reviewer:

Anne Laure

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Reviewed: Jan. 4, 2007

These were soooo---good. I made them for Christmas. The only change made was that I used no sesame seeds and double the sunflower seed.

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Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: Aug. 3, 2006

These bars are so good. My 9 year old daughter made them for a 4-H project for the county fair and won first place. We used salted sunflower seeds and not raw ones and added a few extra pecans. All of my kids liked them too.

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