Reviewed: Dec. 24, 2010

Very good and very different. I had to at least double the spices, if not triple them to get a good balance. Otherwise it just tasted like a fruit punch

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Reviewer:

Brie

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Reviewed: Dec. 16, 2010

I found this recipe several years ago and it is one of most requested things I make for the holidays. This year I am making it for the 4th time today and I usually make it for 48 servings at a time. I think this speaks for it self as to how good it is. We live in Texas so one of the best things I love a bout this recipe is that it is wonderful hot or cold depending on our weather.

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Reviewer:

fostermom

Reviewed: Dec. 23, 2005

great recipe...someone at my church made it a few wks ago, and I've made it twice since! i did half the sugar, still sweet enough

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4 users found this review helpful

Reviewer:

JENNLAMB

Reviewed: Nov. 25, 2005

This was very good. A nice change, especially on a very cold day. My husband liked it better with vodka though.

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4 users found this review helpful

Reviewer:

Peggi B

Cooking Level: Expert

Reviewed: Nov. 22, 2005

This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.

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5 users found this review helpful

Reviewer:

JEWELS2001

Cooking Level: Expert

Reviewed: Nov. 15, 2004

Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.

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5 users found this review helpful

Reviewer:

MEMEREC

Reviewed: Dec. 17, 2003

I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!

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Reviewer:

AISYLA

Reviewed: Nov. 13, 2003

Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)

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6 users found this review helpful

Reviewer:

SMARLOW23

Reviewed: May 2, 2003

what a nice change from the ordinary. Try it you'll like it

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9 users found this review helpful

Reviewer:

CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Nov. 2, 2002

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

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15 users found this review helpful