Reviewed: Dec. 23, 2005

great recipe...someone at my church made it a few wks ago, and I've made it twice since! i did half the sugar, still sweet enough

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JENNLAMB

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Reviewed: Nov. 25, 2005

This was very good. A nice change, especially on a very cold day. My husband liked it better with vodka though.

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Peggi B

Cooking Level: Expert

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Reviewed: Nov. 22, 2005

This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.

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JEWELS2001

Cooking Level: Expert

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Reviewed: Nov. 15, 2004

Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.

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MEMEREC

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Reviewed: Dec. 17, 2003

I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!

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AISYLA

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Reviewed: Nov. 13, 2003

Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)

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SMARLOW23

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Reviewed: May 2, 2003

what a nice change from the ordinary. Try it you'll like it

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Reviewer:

CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Nov. 2, 2002

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

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